3 to 4 cans chicken broth
15 oz can corn, drained
15 oz can diced tomatoes
1 or 2 tbs chili powder (I only use about a teaspoon)
2 or 3 precooked chicken breasts, cut up
Simmer 20 to 30 minutes
Right before eating:
Crunch tortilla corn chips into bottom of the bowl, cut up avocado, shredded monterey jack cheese, squeeze fresh lime over avocado. Pour soup over chips. Add a spoonful of sour cream and sprinkle cheese on the top.
Best soup EVER!
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