Wonton Salad

1/2 pkg wonton skins - fry until lightly golden brown and break into bite size pieces

1 head lettuce

4 chicken breasts, cut up and marinated in teriyaki. Stirfry

Add:

1 c. diced celery

3 clusters green onions, sliced (optional)

1/4 c. sesame seeds

1 can sliced water chestnuts

1/2 c. cashews sprinkled on top

Dressing:

1/4 c. oil

4 tbs sugar

1 tsp salt

3 tbs soy sauce

3 tbs vinegar