Best Ever Zuchinni Recipe

My mom loved this recipe when I was a teen, it was one she got from a friend and is absolutely heaven...
It is very simple to make, but I thought it would be fun to include photos anyway.

Brown 1/4 pound bacon in 2 inch squares and one large onion

Slice squash and add to bacon and onions

Continue to cook on medium heat. Add salt and pepper to taste.

When squash is almost done add 1 can tomato soup (no water) and one package kraft cheese (from a package of mac and cheese, NOT the noodles)

Stir well and simmer 15 to 20 minutes