New England Clam Chowder

4 slices bacon, chopped

3 cans minced clams

2 c. peeled and diced raw potatoes, or 2 c. diced frozen potatoes

1 med onion, chopped

1/4 c. & 2 tbs flour

2 c. milk

3/4 c. light cream

1 tsp salt

1/8 tsp pepper

Place chopped bacon in 2 quart casserole dish, cook on high in microwave for 2 minutes (covered)

Stir in raw potatoes and onion. Cover and cook on high in microwave for 8 minutes, or until veggies are tender. (With frozen potatoes cook 5 minutes or until tender.)

Blend in flour until smooth. Stir in milk. Cover and cook 5 minutes on high.

Stir in clams, cream, salt and pepper. Don't cover. Cook 3 minutes on high, or until hot.