Rainbow Jello

5 flavors of Jello (3 oz pkgs), variety of colors (lime is a strong flavor and overpowers, try blackberry, strawberry, lemon, orange, raspberry, etc)

8 oz sour cream

For every layer dissolve 1 pkg Jello in 1 cup boiling water. Pour 3/4 c. Jello in glass 9 x 13 pan and refrigerate. Set for 20 minutes. Mix remaining Jello with 1/3 c. sour cream and 2 tbs cold water. Let stand at room temperature until other layer is set. Add on top of first layer and set for 20 minutes. Repeat with all flavors.

**I found it worked best to make all of the colors of Jello and leave on the counter in cups until they are ready to pour in the pan, if they are too warm they melt the layer below them.**