Friday, January 1, 2010

Cream Cheese Strawberry Salad

8 oz cream cheese, softened
1/2 c. sugar
1 lrg can pineapple, drained
1 lrg basket strawberries (or frozen), 1/3 c. smashed
1/3 c. pecans, chopped
3 to 4 bananas, cut up
1 12 oz cool whip, softened

Cream together cheese and sugar. Add remaining ingredients (except bananas). Stir well. Just before serving add bananas. Refrigerate.

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